I have been thinking a lot about native food recently. But not as much as Jude Mayall, also known as the Outback Chef, thinks about native food. She is a passionate advocate for eating the food grown on the land we walk on and she has been supplying chefs, home cooks, distillers and manufacturers with a vast array of native ingredients since 2005. The dream was always to have her own place to share her passion and two weeks ago, she opened the doors to The Wild Food Farm in Rhyll, on Phillip Island, and the dream became a reality.