Prior is a huge pastel cathedral ceilinged wonder of a café on High Street. It has a log burner in the middle for cosy winter days, a courtyard out the back for the warmer weather and a delicious menu every day of the week. Nick Korceba has been in the game for 20 years, but still speaks with passion about the food he is preparing. His former boss, Shane Delia, has spoken highly of Nick’s work as head chef at Maha where he was for a number of years, while also running Greenfields, an events venue in Albert Park. Nick is not scared of hard work but has worked towards a more sustainable approach which allows him to spend more time with his wife and three children. I love that.