I drove to Sorrento on a hot summer’s day and sat out on the terrace at Morgan’s, rosé in hand and with a beautiful view of the beach and bobbing boats in the bay. I ate grilled snapper with a snow pea tendril salad. It was delicious. I have been wanting to talk to Paul Wilson for a while now. Other chefs I have spoken to refer to him in glowing terms and he enjoys an immense reputation on Melbourne’s culinary landscape. After lunch, when I strolled over to meet him Paul was flicking with relish through Josh Niland’s The Whole Fish Cookbook…a Christmas gift, he said. Our chat started in at that point and I loved every minute of it.
Photography: @theeibleimage
