"Where's the beef?" Ohh here it is...
Butcher Brunson in the house! Chef and butcher Justin Brunson is back on the show and showing us the amazing Charcuterie from River Bear American Meats!
Do you want to know how to make Charcuterie, Gnocchi or Ceviche?
That's just a few of the awesome things you learn with the Emily Griffith Technical College Culinary Quick Start Program!
Chefs Blake and Marcus will show you how to make Ceviche on this show!
Have you heard of the Covid Bandit? When he strikes, it's not a bad thing, just ask the employees at Notchtop Bakery and Cafe in Estes Park!
