What a meaty show this was to introduce the EZ Does It Foundation! EZ Does it Foundation helps young people deal with the day to day challenges of cancer treatment!
Chef Justin Brunson put on a meat extravaganza with chef Matt Geers and chef Jeff Gebott! The menu included steak, sausage, pork chops, sliders, charcuterie and more!
Guests were Duston Evans from Rocker Spirits, Charlie Gottenkieny from Bruz Beers, Zac Kreider from Colorado Mills Sunflower Products, Tony Roberts from Proud Souls Barbecue and Provisions, Stephanie and Felicia Ohnmacht the Whiskey Sisters Supply, and more!
The Modern Eater Show broadcasts live every Saturday night from 6-8pm on Denver's Talk Station 630 KHOW and on The Modern Eater Facebook live!
