The Modern Eater rolls into summer with the Memorial weekend show!
Segment #1 Sink your teeth into seasonal foods. Greg Hollenback and Chef Jesper Jonsson talk about what's fresh and delicious right now. What seasonal foods are trending and what foods are ending right now? Then the show heats up when the boys from Declaration Brewing jump into the studio with their new growlers! What's a growler? Tune in!
Segment 2. How will the craft beer industry survive? Is the supply from microbreweries greater than the demand? How does a new microbrewery survive and cut a space for their beer brand in a saturated market? Mike and Greg from Declaration Brewing tell us their perspective. Interesting stuff, check it out!
Segment 3. Greg and the Chef continue to talk about the beer industry with the guys from Declaration Brewing and then the topic turns to their new growlers. Scot Hunsperger from Desert Peak Marketing talks about growlers, glassware and schools the Modern Eater about what glasses to use for which drink. Don't ruin a great beer or drink with the wrong glass!
Segment 4. Where will the Modern Eater crew be this week? Greg, Jesper, Jay and Denise are on the prowl, tune in to find out where they are going. Let us know if there is a place you want them to check out! The ME network is growing!
