Segment 1. Chef Johnny Deprrio from Bones restaurant joined Greg Hollenback and Chef Jesper Jonsson on the show to talk about being selected a one of the Denver 5 chefs who were selected to head to N.Y. to cook at the James Beard house.
Segment 2. EatUp! Denver is right around the corner and the Modern Eater is supporting this great event! Event coordinator, Chef Dustin Brafford joined the show to talk about what we can expect the night of the event on Saturday, Oct. 3 at the Cable Center. You can expect great chefs, an amazing menu of food and great craft beer and cocktails provided by Declaration Brewing Company and Bear Creek Distillery! The Modern Eater show will be there broadcasting live from EatUp! Denver benefitting a great cause, Extended Hands for Hope. For ticket information go to www.eatupdenver.org. See you there!
Segment 3. Celebrity chef alert! Winner of the Taste on ABC, Chef Gabe Kennedy joined the Modern Eater show to talk about his involvement with Denver Food and Wine Festival. Chef Kennedy proved to be a really fun, interesting guy who made for a great interview. Have a listen!
Segment 4. Greg and Jesper preview the kick off of the Modern Drinker show that airs every Saturday at 7pm after the Modern Eater show on 630 K-HOW and iHeart Radio! If you missed the first the Modern Drinker show check out the posted podcast and like the Modern Drinker Facebook page!
