It wouldn’t be a party on Cinco De Mayo without tacos! Little Rich Schneider from Raquelitas Tortillas co-hosts the show!
Chef Jeff Mahony from Table Mountain Inn Hotel Restaurant and Catering is bringing some delicious food, including street style tacos, to kick off the show!
Chef Elan Wenzel with Element Knife Company is back on the show, this time for our feature segment “In the Kitchen”. We jump a chef on a busy Saturday night to catch up with the latest food trending action! Chef Elan will be slicing and dicing from Sushi Sasa in this segment!
It’s time to meet Leigh Sullivan, and that means it’s time for FIVE! Five is a Leigh Sullivan Enterprises concept that sprung from a deep admiration for the city of Denver and its ever-evolving culinary tradition. Leigh and Five have an event coming up from Bar Helix that you don’t want to miss!
Intrepid Sojourner Beer Project is back from the World Beer Cup 2018 in Nashville TN., and they didn’t come back empty handed!!! Andrew Moore is our feature guest for “Booze in the News”
Special guests: Chef JP Krause, Executive chef at Children's Hospital, Adrian Gonzalez, Food and Beverage Manager at Children's Hospital
