Chef Linda Hampsten Fox is getting a ton of attention at The Bindery in Denver, and for good reason. We caught up with Linda and the Bindery to find out how she’s juggling a hot Denver restaurant!
Our feature segment “In the Kitchen” we jump a chef on a Saturday night from inside their kitchen to hear what’s cooking! Saturday night it was the amazing Emma Nemechek from Omni Interlocken Resort!
You think you know how to make delicious and gut healthy bone broth, but do you really? The Fairy Gutmother is back, and this time it’s to talk broth, bone broth to be more specific!
There are many up and coming chefs that need a little help and thanks to the ACF CCA apprenticeship program, they're getting it! Chef JP Krause, President of the ACF CCA and executive chef at Children's Hospital caught up with gang about the apprentice program and his writing contribution to themoderneater.com
Mark Whistler from the Goods Restaurant popped up on this weeks show to talk about their amazing mothers day brunch, the new comedy nights at the restaurant and The Modern Eater's 3 year anniversary party!
It’s time for “Booze in the News”, our feature segment when we talk booze, and how it’s making the news! It wouldn’t feel right doing a show without some delicious Colorado craft beer, and tonight we don’t have to worry because Cannonball Creek Brewery is in studio with just that! The folks from Cannonball Creek just picked up a gold medal from the World Beer Cup in Nashville, no big deal!
