Show Notes
Air Date: June 18, 2024
Welcome to Episode 260 of the podcast.
BBQ legend and Hall of Fame member Steven Raichlen joins me this episode to talk about his career in food and the 20th anniversary re-release of his best selling book Beer-Can Chicken.
Follow him on the socials @stevenraichlen and visit www.barbecuebible.com to keep up to date on everything Steven is up to.
This episode is brought to you by our good friends at www.prairiebbq.com.
Visit them online or at retailers across Canada to check out their award winning rubs and sauce. Follow them @prairiebbq on Facebook and Instagram and @prairie_smoke on X.
All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music.
Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtrail.ca and my email is eatmorebarbecue@gmail.com
Social media links:
Facebook & Instagram at eat_more_barbecue
Twitter @eatmorebarbecue
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This podcast is a production of Eat More Barbecue Digital Media.
