Appalachian Mountain oysters culinary name for edible offal, specifically Hog testicles.
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They are usually peeled (squrm), coated in flour, pepper and salt, sometimes pounded flat (ouch), then deep-fried (oh dear god stop).
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Ingredients
• 2 pounds chitterlings
For Flavoring the Boiling Liquid:
• 2 large onions, chopped
• 2 bay leaves
• 2 teaspoons salt
• 1/4 teaspoon freshly ground black pepper
• 2 cloves garlic, minced
For Breading and Frying:
• 1 large egg, lightly beaten
• 1 tablespoon water
• 1 cup fine cracker crumbs, or all-purpose flour
• 3 cups canola oil, for deep frying
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