đŸ¦†BRINED ROASTED MALLARDđŸ¦†
The taste is almost identical to beef prime rib. You would not be able to tell the difference.
We brined the duck whole for 24 hours. The brine was water (8 cups), brown sugar (1/3 cup), salt (1/3 cup), little bits of fresh ginger, orange and lemon peel, soy, wine, garlic, rosemary, thyme and a generous amount of...LIQUID SMOKE (about 1/4 cup) I saw it in the cabinet and thought...YES.
We let the duck sit out at room temp for 2 hours after being brined. Lightly seasoned it and roasted it for 20 minutes at 425. It’s exactly 1.5 pounds FYI. Let it rest for 10 min.
Incredible.
How do you cook your ducks?
_
Proudly Sponsored By,
_
HHA Sports, VeteranIP, RPG Coffee, Cooks Fatal Attraction Deer Scent, Dangler Case, We The People Holsters and NEWEST 556 Body Ops
_
https://soundcloud.com/bucksofamericapodcast/forgotten-trails-outdoors
_
Real People Giving
https://rpgcoffee.com/?afmc=32&utm_campaign=32&utm_source=leaddyno&utm_medium=affiliate
_
We The People Holsters Promo Code"ThankYOU20"
https://wethepeopleholsters.com/?avad=287473_a1f7df851
_
Dangler Case Promo Code "BUCKS10"
https://danglercase.com/
_
Please Like & follow us on our Facebook, Instagram, Twitter, and Parler. Please rate and review us.
_
100 Seconds by Punch Deck | https://soundcloud.com/punch-deck
Music promoted by https://www.free-stock-music.com
Creative Commons Attribution 3.0 Unported License
https://creativecommons.org/licenses/by/3.0/deed.en_US
