In this cooking podcast episode, the guests discuss various recipes and cooking experiences. They start by thanking the listeners for tuning in to the previous episode and remind them to sign up for Best of the Best hunting event. Jeff, shares his "happy accidents" recipes, including ribs with random seasoning, bacon bourbon jelly, and jalapeno seasoning. He received positive feedback from his family and friends and mentions enjoying the food with beer and whiskey.
The conversation then veers into discussing alcoholic beverages, such as Wisconsin beer and barbecue whiskey. They talk about a recent gathering where they enjoyed various drinks, including Canadian velvet and Fireball whiskey. The hosts also mention the importance of finding quality alcohol at affordable prices.
DeAngelo proceeds to share two recipes featuring antelope meat. The first recipe is antelope carnitas, seasoned with pink Himalayan sea salt, pepper, chili powder, garlic powder, onion powder, and paprika. He marinates the meat with lime, oranges, yellow onion, green onion, and garlic in a slow cooker until it becomes tender. He serves the carnitas with pickled onions, tortillas, cheese, avocado, cilantro, and sour cream.
The second recipe focuses on cooking antelope tenderloin in a cast-iron skillet. After seasoning the tenderloin with salt, pepper, and garlic, he sears it in a skillet with garlic, butter, rosemary, and thyme. He mentions using duck fat for cooking, which adds a unique flavor. The hosts discuss the use of citrus fruits like oranges and pineapple to reduce the gamey taste in wild game meat.
They also touch upon other cooking experiences, including preparing bear loin rolled in coffee and Boudin, a Louisiana specialty made with meat and rice. They appreciate the culinary skills of a chef they met at a sportsman's expo and discuss his background in a Michelin-star restaurant.
Overall, the guests share their cooking adventures, recipes, and tips while engaging in lively conversations about food and beverages.
Thank you for tuning into another episode of Bucks of America Podcast brought to you by HHA Sports, HHAUSA, VIP Archery, Real People Giving Coffee, Dangler Case, Toxon App, FishFin App, and Bow Shop Bible App.
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