Thank you for tuning into another episode of Bucks of America Podcast brought to you by Panther Vision, HHA Sports, VIPArchery, RPG Coffee, Dangler Case, and Toxon App.
_
- I usually do this with a half or a third of one backstrap (depends on how large it is)
- Meat should be around room temp
- Tenderize with tenderizer hammer (I don’t use it like a hammer, but apply pressure enough to feel the muscle fibers give)
- Apply a steak rub of your choice (I like JonesyQ XTC)
- Then brush on the juice from “cowboy candy” (candied jalapeños) - this creates a nice crust when searing
- Sear in a sautéed pan on medium heat, but make sure it’s good and hot, for about 2 mins on each side
- After searing, throw it on the Traeger for just a few minutes
- Wrap the backstrap in aluminum foil and let rest for at least 10 mins
- Slice it up and enjoy
Watch it live!
https://youtu.be/6nqt-yLRhLA
_
Click here for more information!
https://linktr.ee/Bucks_Of_America_Podcast
_
Please rate and review.
_
100 Seconds by Punch Deck | https://soundcloud.com/punch-deck
Music promoted by https://www.free-stock-music.com
Creative Commons Attribution 3.0 Unported License
https://creativecommons.org/licenses/by/3.0/deed.en_US
