We often eat while drinking, and charcuterie is a common pairing with many alcohols. This week Marc is joined by Mark to discuss what charcuterie is, how to set one up, and how the right options can enhance your drinks.
Cheers!
Marc
Website: www.theunsophisticatedpalate.com
Music: Happy Clappy by John Bartmann
Artwork: Marlon Kalis
