This week Marc is joined again by Andy from the Pardon My Fork podcast to have a great conversation. We started talking about barrel aged beers then moved on to flavors of scotch, quality differences in alcohols, good inexpensive drinks, gin, and finally pinky swore to start a home brewed beer and all the wonderful places that could take us. So pour yourself a glass and join the conversation by listening and subscribing!
Cheers!
Marc
Website: www.theunsophisticatedpalate.com
Music: Happy Clappy by John Bartmann
Artwork: Marlon Kalis
