Calling all pickle girlies and fermentation enthusiasts: this episode was made just for you! Host Anastasia is sitting down with Addie Rose Holland of Real Pickles, a fermented vegetable brand out of Greenfield, MA. And let us just say, the link between a lonely cucumber pickle and a thriving local economy is smaller than you may think. This episode talks about the benefits of fermented vegetables, how buying local has a direct link to making a better tasting pickle, and what the company has learned in their ten years as a worker owned cooperative. Plus hear about Anastasia’s new merch idea that she thinks could be all the rage this summer. Listen today!
The Littleton Food Co-op is your go-to place for colorful local vegetables – fresh, pickled, fermented, or otherwise. We also offer local meats, cheeses, bulk items, prepared foods, and more to round out your next summer meal. And don’t forget a local craft beer or wine to wash it all down! A Co-op membership helps support all the local foods– as well as the local jobs– that can be found at the Co-op. But membership is not required to shop, so come visit today! Just off Exit 41 in Littleton, NH.
