The Braw and The Brave is a podcast about peephole and their passions.
In Episode 28 I chat with owners of Papamacs Gourmet Kitchen, Chef Scott Keenen and wife, Lisa. A family-run business based in Johnstone, they have not only served their community delicious food for almost a decade but supported a number of budding chefs who Scott has taken under his wing. In a bid to provide similar opportunities to those he was afforded as an apprentice, his relentless work ethic, family values and a love for his craft has inspired the next generation of chefs and earned him much respect in the industry.
From food trucks to finding the best produce, rebranding to creating recipes, Papamacs believe in the goodness of food, family and following your passion in life!
Enjoy!
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