For many years now, experts in Canada have been calling for a coordinated food policy to address issues related to the production, processing, distribution, and consumption of food. In this episode, we sit down with Evan Fraser, Director of the Arrell Food Institute and professor of geography at the University of Guelph to discuss what a food policy might consist of, why it matters and how it can be executed properly.
Transcript available here: https://www.rev.com/transcript-editor/shared/84Iih_Q0cc3ef0oyvAhtfIEPjYdJKhHUoHZEQzKn5xa86pEWlPJY-PZskPiRmLiPP9DtC5Ay4aKsMUu3lzS2UOAHPiM?loadFrom=SharedLink
