Cannabis is poised to have big implications in the food industry from snacks and drinks to restaurants and tourism. We discuss both the opportunities and risks that this brand-new experience might bring for Canada. Transcript available here: https://www.rev.com/transcript-editor/shared/IDvaubf0Hyk-2-zpKRjmWpCZaqpIAIJw2dBpfhWFoUc-vuDGATFo2LjH3emu35yraUASZ5O0xdFptC6kslLk0dX-ySA?loadFrom=SharedLink
