When we think about Canadian food, Anita Stewart immediately comes to mind. Long-time activist, culinary author and the founder of Food Day Canada, Anita defined the term “Canadian Culinary tourism” while it was still an oxymoron. In this episode, we have a mouth-watering conversation with Anita about the possibilities and opportunities she sees in Canadian food. Transcript available here: https://www.rev.com/transcript-editor/shared/3zi62zgFGWpv77u0ZxS21PLFZA_xzWsW7aQ-Sp5gfiJhg8tdHi3PWslD6ctldbKFTt3U6znkWSLIv3ZDu7En31tEynY?loadFrom=SharedLink
