Customers are moving away from the traditional restaurant experience and embracing the convenience of restaurant food delivery instead. The question remains, is this changing the way we eat or simply giving us more choice? In this episode we sit down with Andrew Coppolino, local food commentator and columnist for CBC-Radio in Waterloo Region, to discuss the growth in restaurant delivery and the future of food service.
Transcript available here: https://www.rev.com/transcript-editor/shared/OG2MPkBdnTykes8UMtv5nh3mozwHEbgHdfYXYnW4PSGKX4vte7af87ya1XcW7P1vZ_sap5UnhDGH6maWUANzzxB9kXI?loadFrom=SharedLink
