Ned Bell is a long time sustainable seafood ambassador and is the Ocean Wise Executive Chef based at the Vancouver Aquarium. Calling his cooking "globally inspired and locally created", Ned is passionate about encouraging diverse, local diets - which of course involve seafood. In this episode he encourages us to think more about what we eat and why we select certain foods. Transcript available here: https://www.rev.com/transcript-editor/shared/DTz1xC8NMQ_6Y6C0SRkqVFca8cLHU_5GXblHwn_v--GArZXlS9or3DHWGfMxbSp0j9F4XtC5YXM38btuSsZjzXzv-NA?loadFrom=SharedLink
