Despite some skepticism, the new food guide is sure to impact evolving Canadian diets. In this episode, we discuss the implications of Canada’s new Food Guide with Dr. Jess Haines, associate professor in the Department of Family Relations and Applied Nutrition at the University of Guelph and co-director of the Guelph Family Health Study. Transcript available here: https://www.rev.com/transcript-editor/shared/YZg9osDrC6oS5YFxtdsVI3uVXV874Mgget-mlnO8qnAEYB2hrH7pA2IKYGwNHIT7B1uauVihR_UnfZ3Pv4706acS3vk?loadFrom=SharedLink
