Jay Hill’s first entrepreneurial venture was growing onions on a small patch of ground behind his parent’s house. He was 16 years old. Since then he’s grown his enterprise significantly. Today, Jay operates three different farming operations, a packaged hay feed company, and a vineyard. Between his own ventures and joint ventures, these companies employ 130 people. Jay shares his approach to planning and growing his business. He also explains his management philosophy — never have more than six people reporting to ownership or management. Jay expands on the lessons learned and things done right and wrong in nearly 20 years of growth.
