This week we caught up with the Mr Cocchi himself, Roberto Bava who chats about his wineries, the recent vermouth explosion and of course Cocchi itself.
You’re listening to unjiggered
A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.
With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.
Enjoy
