In preparation for an upcoming exhibition on contemporary agriculture, we invited industry leaders and experts to one of the world’s most sustainable buildings, The Crystal, to discuss the challenges of sustainable food production and the potential solutions science and technology are bringing to the table.
Mike Barry, Director of Sustainable Business at Marks & Spencer, Andrew Frame, Director of Emerging Technologies at ARM Holdings, Angela Karp, Director of Science, Innovation and Partnerships at Rothamsted Research Centre and Briony Mathieson, Global Head of Corporate and Sustainability Communications at Olam International were led in a discussion by Presenter Tom Heap.
