Chef Patrick Phelan on the long, winding journey -- dishwashing; rock stardom deferred; a castle in Italy; NY's culinary rat race -- that led to Longoven, which was just named #3 on Bon Appétit's list of America's best new restaurants.
Want to check another podcast?
Enter the RSS feed of a podcast, and see all of their public statistics.
This website doesn't track the visitors or use any cookies. Made by Alex Barredo. Send your feedback to alex@barredo.es.
