Kyo Koo is a Portland native, who's influences range from his mother's Korean home cooking, to technique-driven, modern American cooking. Hear about his journey through culinary school, to Southern California, and back to the Pacific Northwest, to Danwei Canting. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com Portland Food Adventures: www.PortlandFoodAdventures.com
