Our continuing series we're calling Right at the Moment brings us an interview with Craig Gerard of Stone Soup, whose kitchen has deployed its employees and students to cook meals for folks in temporary shelters amidst the Coronavirus. Craig cites many in the food community who have stepped up to take care of hungry folks in Portland. If you're interested in hearing Craig talk more about Stone Soup's mission, . This interview was recorded on April 2, 2020 Right at the Fork is supported by: Zupan's Markets: Toro Bravo Inc: RingSide SteakHouse:
