We catch up with Kurt Huffman of ChefStable Group while on a "get-out-of-Portland" Cross-Country family journey in an RV, to kick out our 8th year of Right at the Fork. In a more optimistic but still serious tone than our last visit with him when the pandemic began, Kurt talks about how Covid-19 has affected ChefStable's restaurants individually and his outlook for the industry in Portland as a whole. Part of the discussion covers the re-opening of Ping, the procurement of the Tasty brand, and Fills Donuts and how they're well-positioned during this time. This episode of Right at the Fork is sponsored by: Zupan's Markets: RingSide Steak House: Portland Food Adventures:
