We catch up with Garrett Peck, of pretty much everywhere, to find out what he's been up to since moving to Sisters, Oregon in 2021. We'll hear about his time and collaboration with the Paleys, to his move to Central Oregon - and on to his next venture, Rancher Butcher Chef with John and Renee Gorham. Plus - stick to end for Garrett's food and wine recommendations for your next trip to Bend. Right at the Fork is supported by: Zupan's Markets: RingSide Steakhouse:
