With the reopening of Big's Chicken, this time in Beaverton, we thought we should look back at our convo with co-owner Ben Bettinger from August 2017.
From the original podcast:
Laurelhurst Market's Executive Chef Ben Bettinger joins us to talk about work/life balance now that he has a son, approaching the fire at Big's Chicken and the future of that business, and his three Food Network victories.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com
San Pellegrino: www.SanPellegrino.com
