To remove the grit from your clams, soak them in iced, heavily salted water (it should taste as salty as the sea when you lick your finger) for 50-60 minutes before rinsing. Turn up the heat and serve with Vermentino di Gallura.
LOXY & RESOUND - NEW AGE
VILLEM & MCLEOD - ONLY 4 U
VEAK & BUNGLE - BLAZING - BUNGLE REMIX
ANILE - RIGGERS
CIRCUITS - BERLIN OUTFIT
HYROGLIFICS & VISAGES - SZECHUAN
SINISTARR - SUNBURN
ABSTRACT ELEMENTS - ESSENCE OF TIME
ENEI - GRAVE
FILIP MOTOVUNSKI - CONVERSATION
SEBA - CLOSE TO YOU
ANILE - NO CODE
J MAJIK & WICKAMAN - OLD HEADZ
