This week, we discuss crowd-pleasing wines with Save-On-Foods wine director Steve Moriarty; we head south to Rodney Strong for some cabernet therapy and an update on sustainability in Sonoma County; winemaker Elaine Vickers tells us about her journey from cancer research to winemaking at Red Rooster; and Oliver’s Ingo Grady of Hermit Wines recommends his favourite takeout throughout the Okanagan Valley.
