This week we get a lesson on Champagne etiquette from gismondionwine.com expert Treve Ring; Carmen D’Onofrio joins us from Stile wines to tell us the difference between Champagne and prosecco; we head to the Okanagan Valley to speak with Lisa Baxter-Burke about takeout provisions from the Front Street Bistro and taste organic bubbly with the CEO of Summerhill Wines.
