Hermit Wines owner Ingo Grady updates us on vine health after temperatures dipped below -25C in the Okanagan this winter; Master of Wine Geoffrey Moss offers a list of winning wines for Valentine's Day; Chef Ned Bell has details on the Ocean Wise Seafood Festival, and tips on making the perfect chowder; Save-on-Foods Wine Director Steve Moriarty reveals wine buying trends, some of which may surprise you.
