This week, Daniel Castaño calls in from Spain and gives us a history lesson on Spain’s Monastrell grape; we head to the South Okanagan to talk to Ingo Grady about Hermit wines and bocci; Tightrope’s Lyndsay and Graham O’Rourke join us from the first certified sustainable winery in British Columbia and we get cooking tips from Executive Chef Dan Vichitthavong from the Penticiton Lakeside Resort.
