This week, we visit winemaker Kathy Malone at Hillside Winery to discuss muscat and their new chef; Allison Spurrell of Les Amis du Fromage recommends Mother’s Day cheeses; we head to the Okanagan Crush Pad to talk to Chriss Coletta about their three rosés and two Great Pyrenees dogs and Tony and I discuss the positive pandemic pivot at restaurants.
