This week Colin Ross from the Naramata Bench Association, tells us about touring, events, and getting the most out of your visit to the 25 km strip; Sal D'Angelo, owner of D'Angelo Winery is in the Valley First Credit Union spotlight, sharing his winemaking journey that began in Ontario and then brought him to BC; we catch up with Mt Boucherie winemaker Jeff Hundertmark to talk about his harvest and developing a new rosé; and Luc Trottier, wine director for Bearfoot Bistro provides the ins & outs of the iconic restaurant, the Whistler food scene and the return of the Bearfoot's World Oyster Invitational & Bloody Caesar Battle.
