This week, Steve Moriarty joins us to talk about Covid shopping tips and a killer red wine at Save-on Foods; we head to the Okanagan to speak with Road 13 winemaker Barclay Robinson about making big reds and to Alison Moyes from Liquidity about why it’s important to certify organic vineyards; and we listen to Exec Chef Murray McDonald of Spirit Ridge Resort sing the praises of Indigenous cooking.
