In this shiur we discuss: 1) Cooking on non-kosher grates, 2) Making kiddush on whiskey, coffee and tea, 3) Davening at a plag mincha/maariv minyan, 4) Davening at a 7:00 minyan on Friday night's, 5) The bracha of Borei Minei Bisamim, 6) The bracha of Hatov V'Hameitiv on wine, 7) Someone who davens Nusach Sefard who is in a Ashkenaz shul when should he recite Aleinu in the mornings?
