In this episode of Best Possible Taste, wine expert Ron Forrestal of Forrestal Wine Merchants, joins Sharon in the studio to discuss wines from Italy.
Trevis L Gleason stops off in Newcastle West for a coffee and talk about his memoir, Chef Interrupted.
In Limerick, John Doyle from the Bank of Ireland, reveals details about the new #BOIFoodSeries that will takes place in the BOI Workbench over the coming months.
