In this episode, Sharon Noonan talks to Lou Robbie, known to many as Little Lou Cooks on social media. Lou has built a loyal following thanks to her honest, practical, and delicious approach to home cooking. And now, she’s taken things to the next level with the release of her debut cookbook "Make & Freeze", which has already become a Sunday Times bestseller.
Whether you’re batch cooking for a busy week or just looking for ways to make life a little easier—and tastier—Lou’s recipes are all about real food, real life, and making it work. I
Best Possible Taste is Ireland's longest-running food and drink podcast.
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