Sharon Noonan reports from Taste of Dublin and interviews Ross Lewis, Declan Maxwell and Shortcross Gin.
Ballymaloe Pastry Chef, JR Ryall, is on the phone talking about his career to date.
Sharon Noonan meets Sinead Neiland at the Organic College in Drocollogher, Co Limerick
Viewmont House Executive Chef talks to Sharon Noonan about Aldi, The Restaurant, Donegal and lots more.
