This episode of Best Possible Taste is guest presented by Birgitta Hedin Curtin in Lisdoovarna, Co Clare. It focuses on the culinary attributes of the Burren and Birgitta talks to:
Ciara O Halloran, Red Bank Food Company
Kieran O Halloran, Kieran’s Kitchen
Neil Hawes, Burren Butcher
And Peter Curtin, Burren Brewery.
The Burren Slow Food Festival takes place 12-14 May 2017. Visit www.slowfoodclare.com for more details.
