From Beatles inspired dishes to family style feasts, Chef Enrika Williams proves that nostalgia can be deliciously innovative. From nerding out about Apple varieties with Chef Hunter Evans at Elvie's to watching him shine at the James Beard House in New York recently, Enrika shares what makes Jackson's collaborative food scene so special. Plus she gives us a glimpse of what's cooking for the upcoming Jackson Food and Wine Festival and reveals the food trends she sees emerging in 2025.
TRANSCRIPT: https://www.visitjackson.com/blog/soul-sessions-enrika-williams
