In this episode, we hear from sommelier and wine manager for BRAVO! Italian Restaurant & Bar in Highland Village, Chuck Nix. Chuck's experience in the hospitality industry came by accident, but his expertise and intentionality has made him a star in the field, and has given BRAVO!'s 28-year-old wine program a fresh new flavor.
https://bravobuzz.com
https://www.instagram.com/beardedwineaux/
https://podcasts.apple.com/us/podcast/last-call-with-the-bearded-wineaux/id1606946622
TRANSCRIPT: https://www.visitjackson.com/blog/soul-sessions-chuck-nix/
