On today’s show, I stepped back and let two incredible chefs talk shop. Geno Lee, the fourth-generation owner of the Big Apple Inn on Farish Street, sits down with Simms Powell, a 15-year-old culinary and artistic prodigy who's been cooking since he was nine. Both are featured on the cover of our 2026 tour guide, and this conversation about Filipino food, fusion cuisine, and what it really takes to make people feel at home through food is exactly why Jackson's culinary scene is second to none.
TRANSCRIPT: https://www.visitjackson.com/blog/soul-sessions-geno-lee-simms-powell
