We talk to James Peisker and Chris Carter of Porter Road Butcher about the state of meat in Nashville. It's been more than five years since they opened their independent, whole-animal butcher operation in East Nashville. What have they learned? What does Nashville like to eat? What don't people know about the meat they buy in grocery stores? Then, D. Patrick Rodgers reviews "Patti Cake$," the new "Juno" meets "8 Mile" film about an underdog rapper.
